The reason why the soup gels up when it goes in the fridge for a while is because of the collagen. In another bowl, dissolve orange gelatin in remaining boiling water. The gelatin gels up, just like a good bone broth does when you boil bones for soup (like this healthy turkey soup recipe). In a bowl, dissolve the lime gelatin in 3 cups boiling water. Gut health, helps digestion, I have read a few articles about it helping with leaky gut syndrome.It contains good for you things (that’s my technical term). If that’s important to you I have read a lot of people like the Great Lakes Unflavored Gelatin. I purchased the Now Foods Beef Gelatin Powder from Vitacost (if you sign up for an account with my link, we both get a $10 coupon by the way) but it’s not grass feed beef. All in all, I do my best to not think about it in general. It’s weird, there is no science behind my thoughts. Yes, I know that bovine gelatin can be cow hide, bones and all sorts of things I don’t like to think about but I feel better that’s it’s from a cow and not a pig. My local health food store had porcine, which was a little cheaper, but I couldn’t get past the fact that it was boiled pig skin. I searched locally for pure bovine gelatin but had a heck of a time. I bunny-eared superfoods because I hate that word, it seems like whenever there is a trend in food it gets slapped with that label. I’m new to this gelatin craze, it’s to my understanding that gelatin is a huge plus to your gut health and since I have chronic hives and massive sugar cravings I wanted to start incorporating more of this “superfood” into my diet. These homemade gelatin cups are so easy to make, and best of all you get to control what goes in them! Using pure unflavored gelatin keeps the options open to customize this dessert to your specific tastes.
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